Grilled salmon coated with our spicy Asian BBQ sauce served over grilled pineapple filet of tuna, blackened then seared & finished with crab meat, asparagus & bearnaiseĪ local favorite, lightly blackened then broiled, finished with a jumbo shrimp, melted brie cheese & fresh pecan garnish Stuffed with a homemade crab dressing baked & finished with our house seafood sauceĬhoose two items: flounder, shrimp, oysters, trigger fish, clam strips, snow crab legs. Substitute a cup of soup or wedge salad in place of a house salad for $3. Grilled over an open flame & finished with bearnaiseįinish your entree with crab meat, asparagus & bearnaiseįinished with a homemade crab cake, grilled shrimp skewer & bearnaiseĪdd 1/2 pound snow crab legs for $12 or warm water lobster tail for $21. Sautéed with Worchestershire sauce & a touch of white wine & butter The king of steaks for the one who enjoys a heavier marbled cut of beef Garlic & herb encrusted prime rib slow roasted to perfection daily (subject to availability)ĭELMONICO RIBEYE* 10 OZ. filet, served with shrimp, scallops & a crab cake, finished with bearnaise choice filet, grilled over an open flame, served to temperatureĨ oz.
Mixed greens with bacon, cheese, cucumbers, tomatoes, apples & candied pecans served with raspberry vinaigretteĪll of our Certified Angus steaks are hand-cut & trimmed to perfection, served with salad & two sides.Ĩ oz. Grilled chicken over a bed of baby spinach with cucumbers, tomatoes & red onion topped with crushed pecans, dried cranberries & bleu cheese crumbles served with raspberry vinaigrette Grilled or blackened with grilled pineapple & Caribbean salsa over mixed field greens with your choice of dressing Mixed field greens with New York strip steak, sliced brie cheese & raspberry vinaigrette add beef, chicken or shrimp for $5, shrimp skewers for $8. Iceberg lettuce finished with bleu cheese crumbles, bacon, tomatoes, onion & bleu cheese dressing KEVIN’S HO-MADE LOBSTER BISQUE CUP 5.75 | BOWL 7 Make it an entree with a salad and one side item for an additional $5.ĭressings: Ranch, Bleu Cheese, 1000 Island, Creamy Pecan, Caesar, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette Grilled portabella with an Andouille Cajun cream sauce and pepper jack cheeseīlackened beef finished with bleu cheese crumbles & au jusįinished with our homemade Caribbean salsa & spicy sauceĬAPT’N DILLIGAF’S APPETIZER SAMPLER 30.00Ī taste of the ocean for everyone! Includes 1/2 pound snow crab, 6 oysters, 6 clams, 1/2 pound shrimp & 1/2 pound mussels.
Served in garlic butter with tomatoes & scallions Our local favorite fish bites, lightly fried & served with our homemade spicy seafood sauce Jumbo shrimp breaded in our coconut batter deep fried served with a peach ginger glaze With Andouille Cajun cream sauce and finished with goat cheeseĬhilled & served with our famous homemade cocktail sauce
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